Cook

Hilton Garden Inn and Home2 Nashville/West End; Nashville (TN); On-site; USD 30,000 - 42,000; Full time

Job summary

Hilton Garden Inn and Home2 Nashville/West End is seeking a skilled Cook to prepare delicious meals according to menu and ensure timely delivery. You will cook dishes that delight customers with taste and quality while following safety standards.

The role requires proven cooking experience, multitasking in a busy kitchen, and adherence to sanitation guidelines. Shifts include Breakfast or Dinner, with a focus on consistency and professional team collaboration.

Qualifications

• Proven cooking experience.
• Able to work Breakfast or Dinner shifts.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Operations Manager direction
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Cooking

Multitasking

Food Safety

Job description

Job brief

• We are looking for a skilledCookto prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
• The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Operations Manager direction
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience
• Able to work Breakfast or Dinner shifts
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Source: Hospitality Online