Line Cook

Embassy Suites by Hilton Nashville Airport; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a renowned hospitality establishment as a Line Cook. In this role, you will be responsible for food production and quality control, ensuring that every dish meets the highest standards. Your culinary skills will shine as you prepare a variety of delicious meals while maintaining a clean and organized kitchen environment. This is an exciting opportunity to work in a fast-paced setting, where your contributions will enhance the dining experience for guests. If you're passionate about cooking and eager to grow in the culinary field, this position is perfect for you.

Benefits

401K

401K Matching

Hilton Discount

Holiday Pay

Sick Pay

Birthday Holiday Pay

Qualifications

• 1 year of line cooking experience required.
• Basic knowledge of food and beverage preparations and service standards.

Responsibilities

• Prepare daily preparation lists and follow recipes accurately.
• Ensure quality control of food items and maintain cleanliness.

Skills

Line Cooking

Food Preparation

Guest Relations

Math Skills

Education

Food Handler Card

Job description

Line Cook is responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.

ESSENTIAL JOB FUNCTIONS:

• Prepares daily preparation lists for production
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guests' orders to ensure consistency of product.
• Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat to maintain quality product.
• Keeps all refrigeration, equipment and storage and working areas in clean, working condition in order to comply with health department regulations.
• Perform any related duties as requested by Executive Chef and Sous Chef.

KNOWLEDGE, SKILLS & ABILITIES

• Hold a current Food Handler Card.
• 1 year line cooking experience
• Must have basic knowledge of food and beverage preparations, service standards and guest relations.
• All team members must maintain a neat, clean and well-groomed appearance.

Benefits:

• 401K
• 401K Matching
• Hilton discount
• Holiday Pay
• Sick Pay
• Birthday Holiday Pay

Schedule:

• AM/PM Shift Availability
• Weekends and Holidays required

EOE/M/F/D/V

Source: Hospitality Online