Line Cook - Brooklyn Bowl Nashville

Live Nation; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and dynamic team at a renowned venue that offers a unique blend of music and dining. As a Line Cook, you'll play a crucial role in delivering high-quality dishes while ensuring compliance with health and safety standards. This fast-paced environment requires a team player with strong communication skills and the ability to thrive under pressure. You'll have the opportunity to develop your culinary skills while working alongside passionate individuals in a supportive atmosphere. If you're eager to contribute to a memorable dining experience, this position is perfect for you.

Benefits

Competitive Compensation

Professional Career Development

Additional Benefits

Qualifications

• Experience with quantity food preparation preferred.
• Knowledge of health and safety rules in a kitchen.

Responsibilities

• Cut, chop, cook and plate food to specifications.
• Maintain a clean work station and help coordinate food orders.

Skills

Teamwork

Communication Skills

Cooking Skills

Stamina

Ability to Follow Instructions

Education

High School Diploma or Equivalent

Culinary School Training

Tools

Cutting Tools

Kitchen Utensils

Job description

Job Summary:

Brooklyn Bowl Nashville is the ultimate night out, with its groundbreaking integration of premiere music, 19 lanes of bowling, a bar featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group.

The Line Cook is responsible for reviewing menus and preparing food. They assure that all food procedures are followed in accordance with company procedures and federal, state and local health codes and regulations and coordinate food service with other departments as necessary. The Line Cook will answer, report and follow the executive chef's instructions, stock inventory appropriately, and ensure that food comes out simultaneously, in high quality and in a timely fashion. They must comply with nutrition and sanitation regulations and safety standards as well as maintain a positive and professional approach with coworkers and customers.

**Hours will vary week to week. Starting at $20 per hour.

Responsibilities:

• Cut, chop, cook and plate food to specifications
• Maintain a clean work station( setup and stock stations)
• Help coordinate food orders
• Check food plating and temperature
• Become familiar with menu and new menu items
• Learn our method of prep and food plating techniques
• Store food products in compliance with safety practices and sanitation guidelines
• Maintain sanitation and safety standards in the kitchen area

Qualifications*
• High school diploma or equivalent is desirable; military school or formal on the job training preferred
• Training from a culinary school will be an asset
• Experience with quantity food preparation preferred
• Knowledge of health and safety rules in a kitchen
• Will need to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Ability to understand specific instructions from management
• Stamina: Everyone in the kitchen works long hours in a stationary position over hot stoves and grills
• Teamwork: Line cooks are part of a team, and in a stressful, fast-paced environment, being a team player and level-headed will help immensely
• ServSafe certification a plus
• Availability to work all shifts, during weekends and evenings
• Will be pushing/pulling up to 150lbs
• Will be lifting up to 70lbs
• Good hand/eye coordination and mental alertness will be an asset
• Ability to concentrate with numerous distractions

Physical Demands/Working Environment:

Working environment is fast-paced, often loud and stressful

Position requires extended periods of prolonged standing and working on your feet

Our Benefits

Competitive compensation

Professional career development

Additional benefits

If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/(search Brooklyn Bowl Nashville) for the opportunity to join the Brooklyn Bowl Nashville team! Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.

EQUAL EMPLOYMENT OPPORTUNITY
Brooklyn Bowl Nashville strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

HIRING PRACTICES
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

Brooklyn Bowl Nashville may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.