Line Cook

Newport Restaurant Group; Narragansett (RI); Hybrid; USD 32,000 - 36,000; Full time

Benefits offered by this job

401k match

Employee ownership

Dining discount 35%

Employee Discount Programs

Referral Bonus

Holiday Appreciation Bonus

EAP

Job summary

Celeste, part of the Newport Restaurant Group in Narragansett, is seeking a Line Cook to join the team. You will prepare, season, and cook soups, meats, vegetables and other foods for our Coastal European menu, ensuring quality and consistency.

You should be passionate about food with a strong sense of urgency, good organization, and a positive attitude. Prior cooking experience is welcomed, and learning new skills is encouraged.

Qualifications

• Passion for food with a strong sense of urgency.
• Willing to learn new skills as needed.

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Skills

Stand long hours

Lift 25-50 lbs

Team collaboration

Job description

Celeste is looking for a Line Cook to join the team.

Celeste is located in the sandy shoreline community of Narragansett. Comfortable, casual and creative, Celeste aims to provide stellar service alongside our unique menu of Coastal European flavors, welcoming locals and visitors to join us year-round for fresh flavors and hospitality. Celeste is proud to be part of the Newport Restaurant Group!

About the Position

In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.

About You

You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience a plus but not required

Skills & Abilities

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Compensation and Benefits

• Competitive compensation $23-$26/Hour!
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Referral Bonus Program
• Holiday Appreciation Bonus

*Depending on your annual hours worked, you may also be eligible for:

• Medical
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
  • Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.