Line Cook at Celeste (78182)

Newport Restaurant Group

Narragansett (RI)

On-site

USD 32,000 - 36,000

Full time

14 days+
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Benefits offered by this job

35% dining discount
Generous 401k match
Employee ownership
Health & Wellness: Medical, Dental, Vi
Vacation time off
EAP

Job summary

Celeste in Narragansett, RI, part of Newport Restaurant Group, is seeking a Line Cook to join our kitchen team. You will prepare soups, meats, vegetables and desserts to our Coastal European menu, ensuring quality and timely service for guests.

The ideal candidate is passionate about food, can work with urgency, and is eager to learn. We offer flexible scheduling, hourly pay of $23-$26, and strong benefits in a 100% employee‑owned company with growth opportunities.

Qualifications

  • Flexible schedule including days, nights, weekends, and some holidays.
  • Prior cooking experience is a plus but not required; willingness to learn new skills.

Responsibilities

  • Prepare soups, salads, gravies, desserts, sauces, and casseroles per recipe.
  • Washes, peels, cuts, and shreds vegetables and fruits for prep.
  • Prepares meats, fish, vegetables, and other foods.
  • Prepares food products as determined by recipe, technique and procedure.

Skills

Stand for long periods
Lift 25-50 pounds
Teamwork
Flexible schedule

Job description

Job Details

Job Location: Celeste - Narragansett, RI 02882

Salary Range: $23.00 - $26.00 Hourly

Line Cook

Celeste

Narragansett, RI

Celeste is looking for a Line Cook to join the team.

Celeste is located in the sandy shoreline community of Narragansett. Comfortable, casual and creative, Celeste aims to provide stellar service alongside our unique menu of Coastal European flavors, welcoming locals and visitors to join us year-round for fresh flavors and hospitality. Celeste is proud to be part of the Newport Restaurant Group!

About the Position

In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.

About You

You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!

Essential Duties
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
  • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
  • Prepares meats, fish, vegetables, and other foods
  • Prepares food products as determined by recipe, technique and procedure
Compensation and Benefits
  • Competitive compensation $23-$26/Hour!
  • RI/MA Sick Leave
  • Financial & Employee Ownership:
    • Generous Company 401k match
    • Employee Ownership Opportunities
  • Employee Perks:
    • 35% discount when dining in our locations (including food and beverages)
    • Employee Assistance Program (EAP)
    • Employee Discount Programs
    • Tenure Program
    • Referral Bonus Program
    • Holiday Appreciation Bonus
  • *Depending on your annual hours worked, you may also be eligible for:
    • Health & Wellness:
      • Medical
      • Dental
      • Vision
      • Flexible and Dependent Care spending account options
      • Health Reimbursement Account (HRA)
    • Voluntary Benefits:
      • Telemedicine access
    • Wholesaler Club Reimbursement Program
    • Vacation paid time off
About Newport Restaurant Group

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee - you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

#NRGcareers

Qualifications
  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  • Prior experience a plus but not required
Skills & Abilities
  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
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