Line Cook

Newport Restaurant Group; Wellesley, Northern (MA, KY); Hybrid; USD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Employee ownership opportunities

401k match

Employee discounts

EAP

Referral bonus

Holiday bonus

Medical benefits

Vision benefits

Flexible spending accounts

Health Reimbursement Account

Telemedicine

Wholesaler club reimbursement

Vacation time off

Job summary

Papa Razzi Wellesley is seeking a Line Cook to join our kitchen team in a fast-paced, Italian scratch cooking environment. You will prepare, season, and cook soups, meats, vegetables, and desserts according to recipes, maintaining high standards of quality and consistency.

We value urgency, organization, and teamwork. Prior cooking experience is welcome but not required; we offer a friendly atmosphere, opportunities to learn, and competitive hourly compensation in the $22-$26 range.

Qualifications

• Must be able to stand for long periods of time.
• Ability to lift and move 25-50 pounds.
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships.
• Flexible schedule to work during days, nights, weekends, and some holidays as needed.

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Skills

Stand for long periods

Lift 25-50 lbs

Team-oriented

Flexible schedule

Job description

Papa Razzi Wellesley is looking for a Line Cook to join the team.

Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Everything from thin-crust pizzas to our pastas are made to order in a relaxed, friendly atmosphere. Papa Razzi’s charm and approachable culinary philosophy continue to win rave reviews and is proud to be part of the Newport Restaurant Group!

About the Position

In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.

About You

You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience a plus but not required

Skills & Abilities

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Compensation and Benefits

• Competitive compensation $22-$26/Hour!
• Financial & Employee Ownership
  • Generous Company 401k match
  • Employee Ownership Opportunities
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Referral Bonus Program
• Holiday Appreciation Bonus

Depending on your annual hours worked, you may also be eligible for:

• Medical
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits
  • Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.