Line Cook

Firstservice-Residential; Naples (FL); On-site; USD 30,000 - 41,000; Full time

Job summary

The Quarry Beach Club in Naples, FL, is seeking a dedicated Line Cook to join our culinary team. You will assist the Executive and Sous Chefs in daily operations, ensure kitchen cleanliness, and train coworkers as needed.

Role requires basic cooking techniques, knife handling skills, and flexibility to work various service styles including catering and events. A strong work ethic and teamwork are essential for success in this fast-paced environment.

Qualifications

• Experience in a fast-paced kitchen environment.
• Flexibility to work varied hours including weekends.
• Knowledge of basic food safety and sanitation standards.

Responsibilities

• Collaborate with the Executive and Sous Chefs to deliver vibrant menus.
• Maintain safety procedures and ensure health standards are met.
• Apply basic cooking techniques (braising, sautéing, roasting, grilling).
• Demonstrate proper knife handling and safety.
• Participate in catering and events.
• Assist in prep and daily kitchen setup.
• Maintain high energy and efficient production during service.
• Manage inventory controls and assist with product management.
• Work across all service types (à la carte, buffet, etc.).
• Maintain a spotless kitchen and personal hygiene standards.

Skills

Critical thinking

Problem solving

Positive attitude

Interpersonal skills

Kitchen versatility

Job description

Description

The Quarry Beach Club, an exclusive waterfront community located in beautiful Naples, Florida, is seeking a dedicated and experienced Line Cook to join our culinary team. This is a great opportunity to work in a fast-paced, professional kitchen with a focus on quality, consistency, and outstanding service.

Job Overview:

As a Line Cook, youwill be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for theproperty from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.

Your Responsibilities:

• Works with the Executive Chef and Sous Chef to deliver vibrant menus.
• Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
• Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef.
• Basic Knife handling skills and knowledge of correct use for each knife.
• Participates in catering (food and beverage) for functions.
• Actively participate in prep and daily set up of kitchen.
• Maintains a high level of energy and passion throughout service hours.
• Strong inventory and Production ability, in a timely and efficient manner.
• Understand inventory and products controls within culinary guidelines.
• Ability to work in all service types (a la carte, buffet, etc.).
• Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling.

Skills & Qualifications:

• Critical thinking, problem solving, judgement and decision-making abilities are necessary.
• Ability to maintain positivity and diplomacy in a fast-paced environment.
• Possess strong interpersonal skills andis abletointeract and communicate successfully to the residents and team.
• Possess the ability to be hands-on and work any kitchen position.

Physical Requirements:

• Ability to lift up to 50lbs following appropriate safety procedures.
• Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function
• Ability to work extended and flexible hours and weekends as needed.
• Ability to repeat various motions with the wrists, hands and fingers

Schedule:

Hours will vary based on the needs of the community.

What We Offer:

As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, vision. In addition, you will be eligible for time off benefits, paid holidays and a 401k with company match. Occasional travel may be required to attend training and other company functions.

Compensation:

$22.00 - $30.00 per hour

Disclaimer Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.