Line Cook

Troon; Naples (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

The Dunes of Naples, located in Naples, FL, is hiring a Line Cook to join Troon, a global leader in golf and hospitality. You will contribute to a fast-paced kitchen, prepare items, follow recipes, and support the Chef and Kitchen Manager.

Qualifications include 1-2 years of cooking experience, a high school diploma, and the ability to work in a team while upholding safety and sanitation procedures. Benefits include healthcare and a 401(k) with employer match.

Qualifications

• 1-2 years of cooking experience.
• Minimum education: High School Diploma.
• Experience in maintaining safe working conditions.
• Knowledge of safety, sanitation and food handling procedures.
• Reliable and able to work in a fast-paced team setting.
• Willingness to take direction.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assist with set-up and preparation for all food outlets on the property.
• Follow standard recipes when preparing items.
• Conduct monthly food and supplies inventory.
• Maintain equipment, perform sanitation and cleanup as directed.
• Sort, rinse and transport dishes and utensils.
• Distribute food and supplies across outlets.
• Ensure compliance with Department of Health regulations.
• Perform other duties as assigned by supervisor or manager.

Skills

Cooking experience

Dependable

Teamwork

Fast-paced environment

Direction following

Safety and sanitation

Education

High School diploma

Job description

The Dunes of Naples
Naples, FL 34110, USA

Description

The Dunes of Naples, located in Naples, FL, is pleased to announce an excellent career opportunity for aLine Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

Qualifications, Knowledge and Skill Requirements:

1-2 years of cooking experience

Minimum education: High School (or equivalent) Diploma

Experience in managing and upholding a safe working condition

Understanding the knowledge of safety, sanitation and food handling procedures

Must be dependable

Must be able to work well in a fast-paced environment

Must be able to work in a team environment

Must be able to take direction

Position Responsibilities:

Assumes 100% responsibility for quality of products served

Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

Carefully follows standard recipes while preparing all assigned items

Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

Understands how to properly use and maintain the equipment

Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

Carries clean dishes to cook’s line and other proper storage areas

Helps distribute food and supplies throughout the food outlets

Cleans food production, holding and serving equipment when needed

Assists with product receiving and/or storage of products

Full compliance with the Department of Health regulations

Perform other duties assigned by supervisor or manager

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.