Line Cook

Ramsay's Kitchen - Naperville; Naperville (IL); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly wages

Growth opportunities

Flexible schedules

Meal discounts

Benefits and anniversary bonuses

World-class training & development

Job summary

Ramsay’s Kitchen - Naperville is seeking a line cook to join a fast-paced, detail-focused kitchen inspired by Gordon Ramsay. You’ll prepare dishes, maintain plate presentation, and uphold safety standards, working collaboratively with a team in a busy service environment.

Expect competitive hourly wages, growth opportunities, flexible schedules, meal discounts, and bonuses for eligible team members, along with access to comprehensive training programs.

Qualifications

• Passion for delivering Gordon Ramsay’s standards of excellence and hospitality.
• Previous experience as a Line Cook or similar role in a fast-paced, high-volume kitchen.
• Solid understanding of culinary techniques and food safety practices.

Responsibilities

• Execute menu recipes and ensure proper plate presentation for immediate service.
• Maintain high standards of food quality, taste, portion control, and presentation.
• Manage all aspects of the assigned cooking station, including setup, prep, cleanliness, organization, sanitation, and breakdown.
• Follow all food safety and sanitation procedures in accordance with company and regulatory guidelines.
• Communicate effectively with other kitchen team members to ensure smooth service and guest satisfaction.
• Assist with restocking and storage of inventory items as needed.

Skills

Line cook experience

Kitchen teamwork

Food safety

Attention to detail

High-volume service

Equipment knowledge

Job description

Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located in Oklahoma City’s premier entertainment district, Chisholm Creek, guests enjoy a seasonal menu featuring iconic dishes like Beef Wellington and Sticky Toffee Pudding, as well as local favorites with a twist.

The Line Cook must have:

• A passion for delivering Gordon Ramsay’s standards of excellence and hospitality.
• Previous experience as a Line Cook or similar role in a fast-paced, high-volume kitchen.
• A solid understanding of culinary techniques and food safety practices.
• Strong attention to detail to ensure quality, presentation, and consistency.
• The ability to work collaboratively in a team-driven environment.
• The flexibility and discipline to manage time and tasks during high-volume service.
• Experience working with a variety of kitchen equipment such as grill, fryer, broiler, and oven.

Key Accountabilities:

• Execute menu recipes and ensure proper plate presentation for immediate service.
• Maintain high standards of food quality, taste, portion control, and presentation.
• Manage all aspects of the assigned cooking station, including setup, prep, cleanliness, organization, sanitation, and breakdown.
• Follow all food safety and sanitation procedures in accordance with company and regulatory guidelines.
• Communicate effectively with other kitchen team members to ensure smooth service and guest satisfaction.
• Assist with restocking and storage of inventory items as needed.

What’s in it for you:

• Competitive hourly wages
• Opportunities for growth and advancement
• Flexible schedules
• Meal discounts
• Benefits and anniversary bonuses for eligible team members
• Access to world-class training & development opportunities

We participate in E-Verify.

At Gordon Ramsay Restaurants, we are proud to be an inclusive employer. We strive to create an environment where everyone can thrive. We value diversity in all its forms and are committed to placing equality, inclusion, and individuality at the heart of everything we do.

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