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Mystic Lake Casino Hotel in Prior Lake, MN is seeking a line cook for a fast-paced scratch kitchen. You will prepare hot and cold dishes, assist with prep and delivery, and maintain kitchen cleanliness.
Starting pay up to $23.50/hour with a $1,000 signing bonus. Weekly pay, free uniforms, and comprehensive health benefits are offered.
Join a premier casino resort focused on hospitality and quality. Apply today to illuminate your culinary career.
Are you looking to fire up your culinary career in a fast-paced scratch kitchen? Come join our premier casino resort and entertainment destination as a line cook! Enjoy weekly pay, free uniforms, and health benefits.
Starting pay up to $23.50 an hour* - with a $1,000 signing bonus.
*Based on shift and experience level
Job Overview: Prepares hot and cold food items according to standard operating procedures. Performs prep work and delivers finished food product.
Illuminate Your Future: What You'll Do:
Job Requirements: Reflects MINIMUM EDUCATION, TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectation of this job
Outstanding Benefits & Awesome Perks:
Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.
Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.
Be the Experience. Be Bold. Be Mystic.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review Know Your Rights notice from the Department of Labor.
Source: Hospitality Online