Line Cook

Distinctive Hospitality Group; Mystic (CT); On-site; Full time

Job summary

An established industry player in hospitality is seeking a dedicated line cook to join their talented culinary team. This role offers the opportunity to work in a fast-paced kitchen environment, where you will be responsible for preparing high-quality dishes and ensuring all food items meet strict standards. With a focus on culinary excellence, you will be part of a team that values creativity and efficiency. If you have a passion for cooking and are eager to develop your skills further, this position is perfect for you. Join a supportive team that values diversity and inclusion in the workplace.

Qualifications

• Minimum 2 years of professional culinary experience required.
• Strong knowledge of various cooking methods and food items.

Responsibilities

• Set up and stock food stations with necessary supplies.
• Prep food items and ensure timely execution of menu items.
• Maintain nutrition and sanitation regulations.

Skills

Culinary Skills

Grill Cooking

Sauté Cooking

Multi-tasking

Menu Knowledge

Education

High School Diploma

Culinary Degree

Tools

Cooking Equipment

Job description

Do you want to gain experience from a qualified and talented Culinary Team? Well, you are in luck because The Hilton Mystic is looking for a line cook!

Compensation: $19.00-21.00 based on experience

The ideal candidate for this position

• Professional culinary experience, with a minimum 2 years grill and sauté experience required.
• High school diploma or equivalent required, culinary degree preferred.
• Clear understanding of menu items.
• Strong knowledge of various cooking methods, food items, equipment, etc.
• Be able to multi-task in high volume kitchen.

What you will be doing

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• With the help of kitchen staff, proper execution of menu items.
• Ensure that all food is made in a timely fashion and always in high quality.
• Certify that all nutrition and sanitation regulations are maintained.

Essential Physical Requirements

• Continuous: reaching, bending, lifting, carrying.
• Be able to stand and be on foot for the majority of the scheduled shift.

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.