Line cook

Torsap Thai Kitchen

Mt. Lebanon (PA)

On-site

USD 30,000 - 50,000

Full time

14 days+
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Job summary

Torsap Thai Kitchen in Mt. Lebanon seeks a Pizzaiolo to join their team, focusing on the highest quality Italian food specializing in Neapolitan cooking. The ideal candidate will prepare entrees and pasta, maintain cleanliness, and follow procedures with precision. A positive attitude and ability to work in a high-volume environment while ensuring the freshness and quality of ingredients are essential. Come be part of a passionate team creating authentic Italian cuisine!

Qualifications

  • Experience working in a high-volume kitchen is preferred.
  • Ability to follow food safety protocols and maintain cleanliness.

Responsibilities

  • Prepare entrees and pasta at the saute station.
  • Proper open and close of the station.
  • Prepare and execute the menu.

Skills

works clean and organized
follows formulas and procedures and lead of chef
team oriented and positive attitude
execute at high level of precision and consistency
can handle high volume
high level of attention to detail
maintains high standards of freshness and quality of ingredients

Job description

Il Pizzaiolo has produced the highest quality Italian food for over 25 years. We are specifically focused on the cooking of Naples and southern Italy. We use the highest quality ingredients available: Pasta Gentile, Pasta Faella, DOP San Marzano Tomatoes. We make fresh mozzarella and fresh pasta daily. We are meticulous about everything we do- with the highest level of attention to detail with respect to Freshness, Quality and Authenticity. We also showcase some of the best Neapolitan pizza in America utilizing a wood-fired Neapolitan oven built by hand on site. We work with the best ingredients available and the best equipment – we just need a few of the best people to execute!

Responsibili
  • Saute station - prepare entrees and pasta
  • proper open and close of station
  • prepare and execute menu
Skills
  • works clean and organized
  • follows formulas and procedures and lead of chef
  • team oriented and postive attitude
  • execute at high level of precison and consistency
  • can handle high volume
  • high level of attention to detail
  • maintains high standards of freshness and quality of ingredients
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