Line Cook

P.F. Chang's

Mount Pleasant (SC)

On-site

USD 23,419 - 30,307

Part time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Discounted meals

Employee referral program

Flexible scheduling

Job summary

P.F. Chang's is hiring Line Cooks in Mount Pleasant to join our culinary team. The role involves preparing and cooking food according to established recipes while ensuring high safety and sanitation standards. We offer competitive pay, flexible schedules, and growth opportunities within the company. No prior experience is necessary, as training will be provided, making it an excellent opportunity for those passionate about food and eager to learn.

Qualifications

No prior experience required, training will be provided.
Must possess or acquire a current Food Handlers Card.
Ability to work in a fast-paced environment and stand for long periods.

Responsibilities

Prepare and cook food according to company specifications.
Maintain kitchen equipment cleanliness and safety standards.
Assist with dishwashing and maintaining kitchen hygiene.

Skills

Customer Service

Multi-tasking

Attention to Detail

Job description

Join to apply for the Line Cook role at P.F. Chang's

3 months ago Be among the first 25 applicants

Join to apply for the Line Cook role at P.F. Chang's

Get AI-powered advice on this job and more exclusive features.

Opportunities for advancement we promote from within
Discounted meals
Employee referral program.
Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

Benefits We Offer For This Position

All team members:

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement we promote from within
Discounted meals
Employee referral program.
Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

Previous experience is not required we will train you!
Have a current Food Handlers Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.

Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click Apply Now to submit your application.

Seniority level