Line Cook

P.F. Chang's; Virginia Beach (VA); Sur place; USD 22 041 - 27 552; Temps partiel

Avantages offerts par ce poste

Competitive pay

Flexible scheduling

Discounted meals

Paid training

Opportunities for advancement

Résumé du poste

A vibrant restaurant chain in Virginia Beach is seeking an entry-level Line Cook to prepare and cook food following established recipes. Ideal candidates will have a passion for food, attention to detail, and an eagerness to learn. Flexible scheduling and training are offered, along with benefits like competitive pay and discounted meals.

Qualifications

• Love for food and attention to detail in cooking.
• Ability to learn the restaurant menu and recipes.
• Comfortable standing for extended periods.

Responsabilités

• Prepare and cook all food items to company specifications.
• Responsible for kitchen equipment operation and cleaning.
• Assist with general kitchen maintenance as needed.

Connaissances

Attention to detail

Customer service

Ability to multi-task

Flexibility to work various shifts

Outils

Food Handlers Card

Description du poste

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P.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
  
  
  

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)
  
  
  

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chefs guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards
  
  
  

Job Requirements

• Previous experience is not required we will train you!
• Have a current Food Handlers Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.
  
  
  

Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click Apply Now to submit your application.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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