Line Cook Toast of Mt Pleasant

Charleston Hospitality Group; Mount Pleasant (SC); On-site; USD 28,000 - 40,000; Full time

Job summary

Join a growing franchise in Mount Pleasant as a Line Cook, where you'll deliver exceptional food and service in an award-winning restaurant. With an emphasis on personal and professional growth, this role offers a supportive team environment and numerous benefits, including health insurance and advancement opportunities.

Benefits

Opportunity for fast advancement

Companywide food discounts

Insurance offerings

Paid time off

Health, dental, and vision insurance

401 K

Qualifications

• Prior experience working in a professional kitchen.
• ServSafe certified.

Responsibilities

• Prepare food according to company recipes and guest requests.
• Ensure food safety and quality.

Skills

Knife skill knowledge

Education

Associate Degree in Culinary Arts

Job description

Line Cook

If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. At Toast we like to celebrate all of life’s moments and raise a glass to living life to the fullest. This includes supporting our staff through unlimited growth opportunities both personally and professionally for all employees. You work hard for us, we return the favor by helping you climb that ladder of success. We are searching for vibrant team members who want to share their love of good food with top notch service and a smile. If you’re the type of person who knows how to rise n’ shine and take on the day, we would love to hear from you!

Do you like having fun and making money at the same time? Of course you do.

Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team.

Summary: Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request.

Qualifications:

Associate Degree in Culinary Arts

Prior experience working in a professional kitchen

ServSafe certified

Knife skill knowledge

Benefits/Perks

All Jobs

Opportunity for fast advancement

Companywide food discounts

Insurance offerings

Full-Time Employees-30 plus hours

Paid time off

Health, dental, and vision insurance

401 K

We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.

Complete our short application today!