Line Cook

AEG; Tallahassee (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company seeks a Line Cook to provide exceptional dining experiences in a fine dining context. Responsibilities include food preparation, maintaining sanitation standards, and team collaboration. Candidates must have culinary training and significant experience in high-volume settings, working flexible hours.

Qualifications

• Must be 18 years or older.
• Three years of experience in a fast-paced high-end club or restaurant.
• Ability to read, speak, and write in English.

Responsibilities

• Follow assignments for food preparation and hygiene standards.
• Maintain cleanliness of kitchen areas and manage food temperatures.
• Contribute as part of a team for optimal service delivery.

Skills

Multi-tasking

Culinary skills

Customer service

Education

High school diploma or equivalent

Culinary training

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

The Role

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Company Overview :

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities :

• Follow Executive Chef, Sous Chef or Kitchen Supervisors' assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensure that proper food temperatures are maintained.
• Responsible for safety standards, neatness, and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors, and drains.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of products.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handle and clean kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.

Qualifications

• All applicants must be at least 18 years of age.
• Professional training through culinary education or experience in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for À la Carte Service.
• Ability to interact with co-workers to ensure compliance with company service standards.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must be able to read, speak, and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Availability to work all Prudential Center events, including extended hours, nights, weekends, and holidays.
• Sufficient mobility to perform tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• High school diploma or equivalent; culinary training preferred.
• Minimum of three years of experience in a fast-paced high-end club or restaurant.

Practice safe work habits, follow all safety policies and procedures, complete company-wide safety training, and any additional job-specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

This job posting is active and accepting applications.