Line Cook

Jack Brown's Beer & Burger Joint; Murfreesboro (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Jack Brown's Beer & Burger Joint in Murfreesboro is seeking skilled Line Cooks to manage kitchen operations and ensure quality food delivery. Ideal candidates should possess cooking experience and thrive in fast-paced environments while adhering to safety standards.

Qualifications

• Prior experience as a Line Cook or in a similar role.
• Knowledge of various cooking methods and techniques.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Prepare food items according to recipes and specifications.
• Maintain a clean and organized workstation.
• Collaborate with the kitchen team for timely food production.

Skills

Attention to detail

Team collaboration

Multitasking

Job description

3 weeks ago Be among the first 25 applicants

Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Responsibilities

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards
• Maintain a clean and organized workstation, following food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient food production
• Assist with the receiving, storing, and rotating of food and supplies
• Monitor and maintain the quality and freshness of ingredients
• Adhere to all safety and health regulations
• Communicate with Front of House to ensure timely and correct service
  
  

Requirements

• Prior experience as a Line Cook or in a similar role
• Knowledge of various cooking methods and techniques
• Ability to follow recipes and portion control guidelines
• Attention to detail and ability to work in a fast-paced environment
• Strong organizational and multitasking skills
• Ability to work collaboratively as part of a team
• Basic knowledge of food safety and sanitation practices
• Flexibility to work evenings, weekends, and holidays
  
  

Benefits

Hourly Pay Range: $19-21

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  IT Services and IT Consulting

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