Line Cook

Winvian; Morris (CT); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Paid vacation

Benefits package

Job summary

Winvian Farm in Connecticut's Litchfield Hills is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team. Rooted in a farm-to-table philosophy, we source ingredients from local farms and our organic garden, offering hands-on experience with seasonal, locally grown produce and a collaborative kitchen environment.

This role offers $20–$25 per hour, two weeks of paid vacation, generous benefits, and the chance to grow skills within an

Qualifications

• Proficiency in meat, pasta, and vegetable cookery.
• Strong attention to quality, consistency, and detail.
• Willingness to learn and contribute in a collaborative kitchen.

Skills

Meat cookery

Pasta cookery

Vegetable cookery

Quality focus

Job description

Description

Winvian Farm, located in the beautiful Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team.

Our kitchen is rooted in a true farm-to-table philosophy. We partner with local farms and source ingredients from our own organic garden, giving our culinary team the unique opportunity to experience food production from seed to table. This is an excellent position for a passionate cook looking to develop their skills while working with exceptional, locally sourced ingredients.

What We Offer

• $20–$25 per hour, based on experience
• Full-time position with a great schedule
• Two weeks of paid vacation
• Generous benefits package
• The opportunity to work alongside an experienced, professional culinary team
• Hands-on exposure to seasonal, locally grown and farm-fresh ingredients
• A beautiful and unique working environment in Connecticut’s Litchfield Hills

Requirements

The ideal candidate will bring a positive, can-do attitude and a genuine passion for the culinary profession. Candidates should have:

• Proficiency in meat, pasta, and vegetable cookery
• Strong attention to quality, consistency, and detail
• A willingness to learn and contribute as part of a collaborative kitchen team
• Availability to work nights and weekends as required

If you are passionate about cooking, appreciate locally sourced ingredients, and are excited by the opportunity to work in a farm-to-table environment, we would love to hear from you.