Farm-to-Table Line Cook — Local & Seasonal

Winvian Farm, LLC; Connecticut; On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Two weeks paid vacation

Generous benefits package

Full-time schedule

Opportunity to work with an expert,专业厨

Seasonal, locally grown ingredients

Job summary

Winvian Farm, located in the scenic Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team.

Our kitchen embraces a true farm-to-table philosophy, sourcing ingredients from local farms and our own organic garden. This role offers the chance to develop culinary skills with exceptional, locally sourced ingredients in a beautiful setting.

Qualifications

• Proficiency in meat, pasta, and vegetable cookery.
• Strong attention to quality, consistency, and detail.
• Willingness to learn and contribute as part of a collaborative kitchen team.
• Availability to work nights and weekends as required.

Skills

Meat cookery

Pasta cookery

Vegetable cookery

Quality focus

Team collaboration

Job description

Winvian Farm, located in the scenic Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team.

Our kitchen embraces a true farm-to-table philosophy, sourcing ingredients from local farms and our own organic garden. This role offers the chance to develop culinary skills with exceptional, locally sourced ingredients in a beautiful setting.