Farm-to-Table Line Cook in CT — Seasonal, Local

Winvian; Morris (CT); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Paid vacation

Benefits package

Job summary

Winvian Farm in Connecticut's Litchfield Hills is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team. Rooted in a farm-to-table philosophy, we source ingredients from local farms and our organic garden, offering hands-on experience with seasonal, locally grown produce and a collaborative kitchen environment.

This role offers $20–$25 per hour, two weeks of paid vacation, generous benefits, and the chance to grow skills within an

Qualifications

• Proficiency in meat, pasta, and vegetable cookery.
• Strong attention to quality, consistency, and detail.
• Willingness to learn and contribute in a collaborative kitchen.

Skills

Meat cookery

Pasta cookery

Vegetable cookery

Quality focus

Job description

Winvian Farm in Connecticut's Litchfield Hills is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team. Rooted in a farm-to-table philosophy, we source ingredients from local farms and our organic garden, offering hands-on experience with seasonal, locally grown produce and a collaborative kitchen environment.

This role offers $20–$25 per hour, two weeks of paid vacation, generous benefits, and the chance to grow skills within an