Line Cook

The Little Donkey; Montgomery (AL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Dental insurance

Free uniforms

Paid time off

Vision insurance

Great Pay

Food Discounts

Paid Training

Paid Vacation

Job summary

The Little Donkey in Montgomery, Alabama is seeking a skilled Line Cook who thrives in a fast-paced environment. Responsibilities include maintaining cleanliness, following health regulations, and executing culinary tasks with high standards. Ideal candidates should have strong culinary skills, organizational abilities, and the capacity to work under pressure. Benefits include health insurance, flexible scheduling, and opportunities for advancement.

Qualifications

• Previous experience working in a high-volume, fast-paced kitchen is preferred.
• Outstanding culinary skills and commitment to preparing all menu items to the highest standard.
• Strong organizational skills, great attention to detail, and a strong work ethic.

Responsibilities

• Maintain a high standard of cleanliness and sanitation throughout the day.
• Maintain proper food storage temperatures using the FIFO method.
• Follow strict sanitary practices for food handling.

Skills

Culinary skills

Organizational skills

Attention to detail

Teamwork

Ability to work under pressure

Job description

Line Cook

Job Description

Little Donkey is seeking highly motivated, experienced Culinary professionals who thrive in a fast-paced, structured work environment, are passionate about cooking, and are skilled in the culinary arts. The person responsible for working in the kitchen has many duties and must execute them flawlessly. At the beginning of their shift, they must set up, stock, and organize all workstations. They must be meticulous in preparing menu items and pay attention to plate presentation. They must be committed to preparing all menu items to the highest standard.

Benefits

• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• Dental insurance
• Free uniforms
• Paid time off
• Vision insurance
• Great Pay
• Food Discounts
• Paid Training
• Paid Vacation

Responsibilities

• Maintain a high standard of cleanliness and sanitation throughout the day by cleaning and sanitizing the line station and equipment.
• Maintain proper food storage temperatures and rotation using the FIFO method and easily handle multiple priorities, even under pressure.
• Follow strict sanitary practices for food handling, general cleanliness, and kitchen maintenance.
• Comprehend all production sheets and tools related to the line department and use them efficiently in daily operations and training situations.
• Comply with all health and safety regulations to ensure the safety of everyone involved in the kitchen.
• Execute duties without fail, maintaining the highest quality standards at all times.

Requirements

• Previous experience working in a high-volume, fast-paced kitchen is preferred.
• Outstanding culinary skills and commitment to preparing all menu items to the highest standard.
• Strong organizational skills, great attention to detail, and a strong work ethic.
• Ability to work efficiently as part of a team and independently, take direction effectively, and communicate professionally.
• Flexible schedule, including ability to work weekends, nights, and holidays.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Note: While essential elements of this job are described above, they may be subject to change at any time.