Line Cook

HallPass; Mississippi; On-site; USD 28,000 - 42,000; Full time

Job summary

An established industry player is seeking passionate individuals to join their culinary team. This role involves preparing delicious meals while ensuring food safety and quality standards are met. You'll work in a dynamic kitchen environment, supporting fellow team members and providing excellent service to guests. If you're ready to bring smiles through your culinary skills and thrive in a fast-paced setting, this opportunity is perfect for you! Enjoy a flexible schedule and competitive benefits as you grow in your culinary career.

Benefits

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Training & development

Vision insurance

Qualifications

• 1-2 years of fry cook experience in a high-volume restaurant.
• Ability to stand for entire shifts and lift up to 50 lbs.

Responsibilities

• Follow recipes and maintain food standards for preparation.
• Support fellow cooks and maintain a clean work station.
• Store food safely and adhere to HACCP standards.

Skills

Communication Skills

Ability to Follow Recipes

Food Safety Knowledge

Teamwork

Sense of Urgency

Education

Culinary Training

Tools

Kitchen Equipment

Job description

Benefits:

• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Training & development
• Vision insurance

Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!

Responsibilities:

• Follow recipes for proper food preparation.
• Maintain food standards, portioning, and plating.
• Regularly update temp and waste logs.
• Support fellow line and prep cooks for all orders.
• Work all stations and maintain kitchen equipment.
• Store all food following food safety and HACCP standards.
• Follow opening and closing procedures.
• Receive and move inventory.
• Maintain a clean work station.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Perform side work duties as directed by your manager.
• Complete temperature logs and waste sheets

Qualifications:

• 1-2 years or recent fry cook experience in a high volume restaurant.
• Ability to stand for entire shift.
• Read and follow menus accurately.
• Ability to communicate to fellow associates.
• Sense of urgency to take care of guest and assist fellow associates.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.
• Must be flexible to work with shifts and hours varying.
• Must adhere to food safety and HACCP standards.
• Culinary training.

We offer competitive pay and benefits!