Line Cook

HomeGrown Kitchen; Mission (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

HomeGrown Kitchen is seeking a Line Cook to join their team in a vibrant restaurant environment. The role involves preparing menu items, maintaining food presentation standards, and ensuring timely service in a high-volume kitchen. Candidates should have a positive attitude and be eager to learn, with the ability to work efficiently in a fast-paced setting.

Benefits

Paid time off

Vision insurance

Dental insurance

Medical insurance

Qualifications

• Ability to follow recipes precisely.
• Efficient, safe, and accurate work in a fast-paced environment.
• Physical ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare menu items following recipes and specifications.
• Complete prep work and set up workstations.
• Maintain sanitary and safe food handling practices.

Skills

Positive attitude

Eagerness to learn

Good communication skills

Attention to detail

Job description

Join to apply for the Line Cook role at HomeGrown Kitchen

Base pay range

$16.00/hr - $21.00/hr

About HomeGrown

HomeGrown Kitchen offers a unique restaurant experience focused on kindness, teamwork, and community. We operate in Omaha's newest breakfast/brunch spot, emphasizing local sourcing, quality, and a positive work environment. Our culture promotes personal development, with work hours ending by 3:30 pm, and benefits including paid time off, vision, dental, and medical insurance for full-time staff.

Job Overview

As a Line Cook, you will be a vital part of our high-volume, scratch kitchen, responsible for preparing menu items according to recipes, maintaining presentation standards, and ensuring timely service. You will work closely with the team, cross-training across kitchen roles to uphold our standards of quality and kindness.

Responsibilities

1. Prepare menu items following recipes and specifications.
2. Complete prep work and set up workstations.
3. Maintain sanitary and safe food handling practices.
4. Clean and sanitize work areas regularly.
5. Assist with cleaning and other kitchen duties as assigned.

Qualifications

• Positive attitude and eagerness to learn.
• Ability to follow recipes precisely.
• Efficient, safe, and accurate work in a fast-paced environment.
• Physical ability to lift up to 50 pounds and stand for extended periods.
• Good communication skills and attention to detail.

Physical Demands

This role requires navigating the restaurant, lifting up to 50 pounds, bending, stooping, and maintaining visual acuity for cleanliness and touchscreen operation. Reasonable accommodations are available for disabilities.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants