Line Cook

Punch Bowl Social; Minneapolis (MN); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Hourly rate $19.00 - $22.00

Flexible working hours

Opportunity for growth and development

Team member discounts on food, beverage and activities

Job summary

Punch Bowl Social is seeking passionate Line Cooks in Minneapolis, Minnesota, to join their team. The role requires at least two years of experience in a high-volume restaurant/bar, with an emphasis on teamwork and attention to detail. Responsibilities include assembling and cooking menu items, conducting quality assessments, and maintaining cleanliness in the kitchen. The position offers an hourly rate of $19.00 to $22.00 based on experience along with flexible working hours and opportunities for growth.

Qualifications

• Minimum of two years’ experience in a high-volume restaurant/bar.
• Desire to work in a chef-driven environment focused on great food.
• Understanding of quality control and food safety standards.

Responsibilities

• Assembling and cooking menu items to ensure perfect dishes.
• Performing regular quality assessments on all food products.
• Restocking and cleaning workstation as needed.

Skills

Guest experience focus

Communication

Teamwork

Attention to detail

Job description

Description

Line Cooks – We want you at Punch Bowl Social!

Join the Punch Bowl Social crew today and be the envy of all your friends.

Benefits

• Hourly Rate $19.00 - $22.00 based on experience
• Flexible working hours
• Opportunity for growth and development
• Team member discounts on food, beverage and activities!

Qualifications

Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

• You value guest experiences and take pride in everything you do
• Communication is key
• You understand that work is easier - and more fun - with teamwork
• Minimum of two years’ experience in a high-volume restaurant/bar
• Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
• Attention to detail and quality of product

Responsibilities

• Assembling and cooking our menu items and preparing the perfect dish
• Performing regular quality assessments
• Responsible for restocking and cleaning station

We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.