Line Cook

North Star American Bistro; Grafton (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An upscale casual restaurant is seeking an experienced cook to join its dynamic team. This role emphasizes exceptional culinary skills and the ability to work collaboratively in a fast-paced environment. The ideal candidate will have a passion for creating delightful dishes and a commitment to maintaining high standards of cleanliness and organization. With no Sunday shifts, this position offers a great opportunity for growth and a chance to contribute to memorable dining experiences. If you thrive in a supportive team atmosphere and are eager to make every guest's day brighter, we want to hear from you!

Benefits

Opportunity for Growth

Employee Discount

Dynamic Team Environment

Flexible Schedule

Qualifications

• Prior experience as a cook is required.
• Skilled in various cooking techniques and operating kitchen equipment.

Responsibilities

• Prepare workstations and ingredients for cooking.
• Cook and arrange food for presentation.
• Maintain a sanitized and organized kitchen.

Skills

Culinary Skills

Teamwork

Communication Skills

Organizational Skills

Attention to Detail

Tools

Kitchen Equipment

Job description

Benefits:

Opportunity for Growth

Employee Discount

Dynamics Team Environment

Flexible schedule

13North, formally the Milwaukee Alehouse has been serving the Grafton community and beyond for the past 20 years. Our new brand will be an upscale casual style restaurant.

We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors.

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

We pride ourselves on our exceptional service, and we expect nothing less from our cooks. No Sundays!

Main Responsibilities of Position:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring an appealing presentation.

Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

If you’re passionate about making every guest's day brighter and thrive in a dynamic, fast-paced setting, we want to hear from you!

Come grow with us and help us continue setting the standard in hospitality