Line Cook

Piatti Mill Valley; Mill Valley (CA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health benefits

401k

Discount program

Job summary

Piatti Mill Valley is seeking a Line Cook to prep, set up and cook high-quality dishes in a fast-paced kitchen. You will follow recipes, maintain cleanliness and contribute to a safe, organized environment that supports guest satisfaction.

This role requires weekend and holiday availability, strong teamwork, clear communication, and attention to detail to ensure consistency and excellence across all platings. Benefits included for eligible staff is outlined in our team program.

Qualifications

• Attention to detail, speed, and accuracy in food prep.
• Ability to work weekends and holidays.
• Strong teamwork and clear communication.
• Basic arithmetic for portioning and costing.

Responsibilities

• Prep, set up, and cook high-quality dishes in assigned station.
• Maintain organization, cleanliness, and sanitation of work areas.
• Follow recipes and plating standards to ensure guest satisfaction.
• Support teammates and adapt in a fast-paced kitchen.

Skills

Team player

Attention to detail

Communication

Speed & accuracy

Job description

Join our dynamic and energetic team as a Line Cook!

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and precision are valued.

You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the opportunity to grow and develop your skills in a supportive environment.

As a Line Cook, you will be working in the kitchen, surrounded by a team that cares deeply about their craft. In addition to the exciting work environment, we offer competitive pay that reflects your expertise and dedication to your craft.

Availability to work weekends and holidays is required.

A LITTLE ABOUT US

Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely‑crafted, with authenticity. The soul of the menu is our house‑made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together.

WHAT WOULD YOU DO AS A LINE COOK

As a Line Cook at our restaurant, your primary responsibilities will be to prep, set up, and prepare high‑quality food products in your assigned area of the kitchen. You will follow departmental quality standards and specifications to ensure that every dish meets our guests' expectations. Maintaining organization, cleanliness, and sanitation of your work areas and equipment will be crucial to your success in this role.

By upholding our standards, you will contribute to the overall smooth operation of our kitchen and create a safe and pleasant environment for both staff and guests.

ARE YOU THE LINE COOK WE'RE LOOKING FOR?

To thrive as a Line Cook at our restaurant, attention to detail, speed, and accuracy is essential in prepping and cooking dishes to meet our high‑quality standards. The ability to prioritize, organize, and follow through on tasks will ensure the smooth flow of operations in a fast‑paced kitchen environment. Clear thinking, problem‑solving skills, and good judgement will be crucial when resolving any challenges that arise during food preparation.

Being a team player, having strong communication skills, basic arithmetic abilities, and the willingness to support your teammates are all necessary qualities for success in this role.

Piatti is a division of Palisades Hospitality, a Northern‑California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry‑tailored financial, design and development consulting services. Palisades is committed to creating design‑driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

• Health: Voluntary Benefit Center for Ancillary Coverages like Dental, Vision, Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
• Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21
• Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.