Line Cook

Roundhouse Market + Conference Center; San Ramon (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health benefits (Medical, Dental, Vision)

401k Retirement savings program

Travel + Dining Discount

Milestone year bonus awards

Job summary

Roundhouse Market + Conference Center in San Ramon is seeking a skilled Line Cook to join their dynamic team. In this role, you will prepare high-quality dishes while maintaining a fast-paced and organized kitchen environment.

Successful candidates will have at least 2 years of experience in a high-volume grill position, with a focus on attention to detail and teamwork. Full-time employees enjoy comprehensive health benefits, retirement savings options, and additional perks.

Qualifications

• 2+ years experience working in a high volume grill position.
• Knowledge of meat temperatures and time/temperature control measures.

Responsibilities

• Prep, set up, and prepare high-quality food products in your assigned area of the kitchen.
• Follow departmental quality standards to ensure dishes meet guests' expectations.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.

Skills

Attention to detail

Speed and accuracy in cooking

Problem-solving skills

Strong communication skills

Basic arithmetic abilities

Job description

Join our dynamic and energetic team as a Line Cook!

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top‑notch dining experience in a fast‑paced environment where creativity and precision are valued.

This position is Mon‑Friday morning/afternoon, shifts are 6:30am to 3pm. 2+ years experience working in a high volume grill position – knowledgeable of meat temperatures, use of time/temperature as a control measure.

WHAT WOULD YOU DO AS A LINE COOK

Prep, set up, and prepare high‑quality food products in your assigned area of the kitchen. Follow departmental quality standards and specifications to ensure every dish meets our guests’ expectations. Maintain organization, cleanliness, and sanitation of work areas and equipment.

ARE YOU THE LINE COOK WE'RE LOOKING FOR?

Attention to detail, speed, and accuracy is essential in prepping and cooking dishes. Prioritize, organize, and follow through on tasks to ensure smooth flow. Clear thinking, problem‑solving skills, and good judgement are crucial for resolving challenges. Be a team player, have strong communication skills, basic arithmetic abilities, and willingness to support teammates.

Palisades Hospitality offers the following benefits for eligible full‑time employees:

• Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages such as Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness, and more!
• Retirement: 401k Retirement savings program available for all full‑time and part‑time employees over the age of 21.
• Perks: All employees are eligible to enjoy a Travel + Dining Discount and milestone year bonus awards.