Line Cook

Hell's Kitchen- MIA; Miami (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Meal discounts

Growth opportunities

Flexible schedules

Anniversary bonuses

Job summary

Hell's Kitchen- MIA is seeking a Line Cook specialized in pastry to deliver Gordon Ramsay-standard desserts and flawless plate presentation for immediate service. You will manage pastry station setup, prep, stocking, sanitation, and storage while ensuring portion control and temperature standards. The role offers growth opportunities, flexible schedules, and meal discounts.

Qualifications

• Pastry station execution and plate presentation
• Portion control and temperature accuracy
• Sanitation and organization of pastry area

Responsibilities

• Set up and maintain pastry station for service
• Prepare pastry items per established recipes and guest requests
• Ensure stock, cleanliness and proper storage of pastries

Job description

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for pastry menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all pre-established recipe in accordance with guest requests, portion control, temperaturecontrol andcompany time standards. They’re also responsible for all aspects of their pastry station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage.

We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.

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