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Hell's Kitchen- MIA is seeking a dedicated Line Cook to uphold Gordon Ramsay's standards in pastry service. You will execute pastry menu recipes, ensure proper plate presentation, and serve guests with precision for immediate service.
Responsibilities include setting up and maintaining the pastry station, stocking supplies, maintaining cleanliness and sanitation, and adhering to portion and temperature controls and time standards.
Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for pastry menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all pre-established recipe in accordance with guest requests, portion control, temperaturecontrol andcompany time standards. They’re also responsible for all aspects of their pastry station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage.
We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.
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