Line Cook

Nami Nori; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

An innovative restaurant is searching for passionate line cooks eager to explore Japanese culinary arts. This role offers training in unique cooking techniques and a chance to be part of a team dedicated to exceptional hospitality and culinary excellence. With a focus on creating memorable dining experiences, you'll have the opportunity to grow professionally while working in a dynamic environment. Join a team that values creativity, teamwork, and a commitment to quality, all while enjoying competitive compensation and benefits.

Benefits

Dental insurance

Health insurance

Employee discounts

Paid time off

Training & development

Vision insurance

Commuter benefits

Performance-based incentives

Opportunities for professional growth

Qualifications

• At least 1 year of experience as a Line Cook or similar role.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Prepare and cook various Japanese dishes with a focus on temaki.
• Maintain a clean and organized kitchen environment.

Skills

Passion for cooking

Strong work ethic

Excellent organizational skills

Ability to multitask

Team player

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Nami Nori/Matsuyoi is seeking passionate line cooks who are eager to learn about Japanese ingredients and cooking techniques. No prior Japanese culinary experience is required; training will be provided to the right candidates.

Nami Nori is the first restaurant in NYC to specialize in open-style sushi hand rolls. Our mission is to cultivate a loyal following for temaki through “omotenashi,” the Japanese art of gracious hospitality. We are dedicated to creating exceptional experiences for both guests and employees.

POPULAR ACCLAIM:

• 72.8k followers on Instagram
• ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• The New Yorker “Nami Nori’s Hand Rolls Are Worth the Wait”
• And more…

Benefits:

• Compensation: $16-$20 per hour
• Additional 40 hours of vacation time after 2 years of full-time employment
• Commuter benefits
• Health benefits for eligible employees
• Employee dining discounts at any Nami Nori location
• Performance-based incentives
• Opportunities for professional growth within the company

About You:

• Passion for cooking and hospitality
• Positive attitude
• Strong work ethic
• Flexible availability (nights, weekends, holidays)
• Excellent organizational skills
• Ability to multitask
• Team player
• At least 1 year of experience as a Line Cook or similar role