Line Cook

The Great Greek Mediterranean Grill; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant team at a fast-casual restaurant dedicated to authentic Mediterranean cuisine. As a Line Cook, you'll prepare delicious meals using high-quality ingredients while ensuring food safety and sanitation standards. This role offers a dynamic work environment where creativity and culinary skills shine. If you thrive in a fast-paced kitchen and have a passion for cooking, we want to hear from you. Enjoy flexible scheduling and competitive compensation as part of a growing franchise that values its employees and customers alike.

Benefits

Employee Discounts

Free Uniforms

Flexible Scheduling

Career Advancement Opportunities

Qualifications

• Experience in preparing and cooking meals according to menu standards.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare and cook meals according to customer preferences.
• Ensure food quality and presentation meet kitchen standards.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Culinary Techniques

Food Safety Regulations

Time Management

Ability to Work Under Pressure

Education

ServeSafe or Food Handler’s Certification

Previous Experience in Similar Role

Job description

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Benefits

• Employee discounts
• Free uniforms
  
  

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
  
  

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down from generation to generation and prepared with the spirit of authentic Mediterranean hospitality where everyone is welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast-paced work environment in one of the fastest-growing franchises in the United States.

Job Summary

We are seeking a Line Cook to join the team at our cloud (ghost) kitchen restaurant in Wynwood. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. We seek a dependable professional with a strong work ethic, capable of managing the kitchen's opening and closing responsibilities. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

As a Line Cook, you will be responsible for strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.

Duties And Responsibilities

The Employee will be employed as a Line Cook at the Employer's Cloud Kitchen. The Employee's duties will include, but are not limited to:

• Preparing and cooking meals according to the menu and customer preferences
• Ensuring food quality, taste, and presentation meet the kitchen's standards
• Properly handling and storing food ingredients
• Adhering to food safety and sanitation regulations
• Collaborating with other staff members to ensure smooth kitchen operations
• Open the kitchen/restaurant, check the cleanliness, turn on food heaters, fryer and cooking station. Prepare food (wash, chop, marinade etc), label and get everything ready for service when the first order comes in.
• Close the kitchen/restaurant, everything should be washed, cleaned and inspected. Take out the trash, turn off the ovens, fryer, stove, all hot surfaces. Turn off lights. Sanitize all surfaces.
• Maintain cleanliness and hygiene in the kitchen at all times
• Handle kitchen equipment and tools with care
• Report any issues or concerns promptly to the chef and manager
  
  

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 20 pounds
  
  

Compensation: $16.00 - $18.00 per hour

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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