Line Cook | Part-Time| Jungle Island

Oak View Group; Miami (FL); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team at a renowned venue in Miami. This role is perfect for those passionate about food preparation and delivering exceptional service. You'll be responsible for crafting delicious dishes in a fast-paced, event-driven environment, ensuring every guest enjoys a memorable dining experience. With a focus on teamwork and communication, you'll collaborate closely with chefs and kitchen staff to uphold the highest culinary standards. If you have a flair for cooking and a commitment to excellence, this opportunity is for you!

Benefits

401(k) savings plan

401(k) matching

Tips

Qualifications

• Previous experience as a cook or prep cook is essential.
• Ability to operate standard kitchen equipment effectively.

Responsibilities

• Prepare high-quality food products for guests in a timely manner.
• Maintain sanitation and safety standards in the kitchen.

Skills

Cook experience

Teamwork

Communication

Food handling

Sanitation standards

Education

Food handling certificate

ServSafe certification

Tools

Broiler

Convection oven

Meat slicer

Chef knife

Job description

Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This position is at Jungle Island located in the heart of Miami, FL.

This role will pay an hourly rate between $17 to $20 plus tips

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience
• Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations
• ServSafe preferred

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.