Line Cook

Pickle N Pins; Metairie (LA); On-site; USD 35,000 - 45,000; Full time

Job summary

A local dining establishment in Louisiana is seeking a Line Cook to prepare high-quality food and support a positive kitchen culture. The ideal candidate will have experience in food preparation and safety practices, with the ability to work efficiently in a busy environment. Join the team to contribute to exceptional dining experiences!

Qualifications

• Previous cooking or kitchen experience preferred, training available.
• Strong understanding of food safety procedures.
• Ability to work efficiently in a high-volume environment.

Responsibilities

• Prepare and cook menu items to specification.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation standards.
• Communicate effectively with team members.

Skills

Food preparation techniques

Teamwork

Attention to detail

Communication skills

Job description

At Pickle N Pins, our mission is simple: Make it Fun, Keep it Safe, and Deliver Great Guest Experiences. The Line Cook plays a critical role in delivering that mission by preparing delicious, consistent, and high-quality food for our guests. You’ll work as part of a fast-paced kitchen team, ensuring each dish is prepared to specification and meets Pickle N Pins’ quality standards. This role requires attention to detail, teamwork, and strong food safety awareness to help create a great dining experience for every guest.

Responsibilities

• Prepare and cook menu items following Pickle N Pins recipes, portion sizes, and presentation standards.
• Ensure all food is prepared quickly, accurately, and safely during busy service periods.
• Maintain a clean, organized, and fully stocked workstation throughout each shift.
• Follow food safety, sanitation, and hygiene standards in accordance with health regulations and company policies.
• Assist with prep work, restocking, and closing duties as needed.
• Communicate effectively with kitchen and front-of-house team members to ensure smooth service.
• Monitor food quality and freshness, reporting any issues to the Kitchen Manager or Chef.
• Support a positive, respectful kitchen culture built around teamwork and efficiency.

Qualifications

• Previous cooking or kitchen experience preferred; training available for the right candidate
• Strong understanding of food preparation techniques and safety procedures
• Ability to work efficiently in a fast-paced, high-volume environment
• Excellent communication and teamwork skills
• Dependable and punctual with strong attention to detail
• Flexibility to work nights, weekends, and holidays as required Commitment to Pickle N Pins’ values of safety, fun, and exceptional guest service

If you’re passionate about cooking and excited to be part of a team that delivers exceptional dining experiences, we’d love to hear from you. Apply today to join the Pickle N Pins team!