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An exciting opportunity awaits as a Line Cook at a vibrant establishment focused on creating memorable experiences. In this role, you'll be part of a dynamic kitchen team, crafting delicious meals and ensuring food safety standards are met. With flexible hours and a supportive work culture, this position is perfect for those who thrive in a fast-paced environment and enjoy working with others. Join a company that values personal growth and offers great perks like free bowling and discounted food. If you're passionate about food and teamwork, this role could be your perfect fit!
Join to apply for the Line Cook role at Fat Cats
2 days ago Be among the first 25 applicants
Join to apply for the Line Cook role at Fat Cats
This range is provided by Fat Cats. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$15.00/hr - $18.00/hr
Starting Pay Range: $15-$18/Hour DOE
Full Time/Part Time: Part Time
Schedule: Flexible hours, nights and weekends preferred
Benefits: We offer our Part-Time Team Members free bowling, free arcade play, $1 movie tickets, discounted food, and extra pay for working on holidays.
The Gist of it
As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. You'll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness. If you're passionate about food, love working in a team, and want to be part of a fun atmosphere, this role could be perfect for you.
About Our Company
We're all about making memories! At FatCats, we delight and connect people... one game, one film, one experience at a time. And that extends to our team too. We have a supportive, fun work culture that promotes from within, encourages your personal and professional growth, and values work-life balance.
At FatCats, we practice Humility by listening first, Trust by believing in each other, Excellence by improving every day, Teamwork by showing up for one another, and Stewardship by leading in our respective roles.
A Day in the Life of a Line Cook
Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.
The Schedule
We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4pm-6pm and go until 9pm-12am, but we'll do our best to work with your schedule.
Job Requirements
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