Line Cook

Olive Garden

Meridian (ID)

On-site

USD 28,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Paid Family and Medical Leave
Medical/dental insurance
Discounts on products
401(k) savings plan
Management career advancement opportunities

Job summary

Olive Garden is seeking passionate individuals to join the team as a Line Cook. This entry-level position offers opportunities for growth, flexible schedules, and generous benefits including paid sick leave and medical insurance. As a member of the culinary team, you'll contribute to creating memorable dining experiences by executing delicious recipes while maintaining rigorous safety standards.

Qualifications

  • Entry-level position focused on executing recipes and plate presentation.
  • Must have a passion for cooking and delivering quality meals.
  • Firm commitment to safety and sanitation standards.

Responsibilities

  • Deliver and execute recipes while ensuring plate presentation delights guests.
  • Maintain high sanitation standards and prioritize health and safety.

Skills

Teamwork
Cooking Skills
Attention to Detail

Job description

Join to apply for the Line Cook role at Olive Garden.

Check out these great benefits:

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Our standards include prioritizing health and safety, maintaining high sanitation standards, and ensuring team member wellness.

As a line cook, you should have a passion for delivering and executing recipes and plate presentation to delight guests, with a firm commitment to safety and sanitation standards.

We’d love to welcome you to our family!

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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