Line Cook

Olive Garden

Downey (CA)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Paid Family and Medical Leave
Medical/dental insurance
Ongoing training
Discounts on various items
401(k) savings plan
Management career advancement opportunities

Job summary

Join Olive Garden as a Line Cook where you will execute recipes and plate presentations with high safety and sanitation standards. This full-time entry-level role offers great benefits including flexible scheduling, weekly pay, and opportunities for advancement within the company.

Responsibilities

  • Deliver and execute recipes and plate presentations to delight guests.
  • Commitment to safety and sanitation standards.

Job description

Join to apply for the Line Cook role at Olive Garden.

Check out these great benefits:

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Our winning family starts with you! We are committed to high safety and sanitation standards, prioritizing the health and safety of our team members and guests.

As a line cook, you should have a passion for delivering and flawlessly executing recipes and plate presentation to delight our guests, along with a commitment to safety and sanitation.

We'd love to welcome you to our family!

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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