Line Cook

The Wisconsin Country Club; Menomonee Falls (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading country club in Wisconsin is seeking an experienced Line Cook to join their team. The role involves preparing high-quality meals, maintaining sanitation standards, and ensuring a well-stocked kitchen. Ideal candidates will exhibit strong communication skills, a collaborative spirit, and a solid understanding of restaurant practices. Join us to contribute to customer satisfaction and support the kitchen staff in delivering exceptional dining experiences.

Qualifications

• In-depth knowledge of restaurant best practices.
• Ability to work cooperatively and efficiently in a team.
• Experience in cooking methods and food safety standards.

Responsibilities

• Preparing and cooking menu items according to recipes.
• Setting up and maintaining prep station and kitchen standards.
• Ensuring sanitation and safety standards are met.

Skills

Communication

Organizational Skills

Multi-tasking

Education

High school diploma or equivalent

Job description

Line Cook

The Wisconsin Country Club is looking for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Line Cook Requirements:

• High school diploma or equivalent qualification.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.