Line Cook

Troon; Milwaukee (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

The University of Milwaukee Country Club offers an exceptional opportunity for a Line Cook. Ideal candidates will provide superior service, maintain food production standards, and embody a commitment to quality in a hospitality environment. This full-time role welcomes aspiring culinary professionals looking to thrive in a supportive team setting.

Qualifications

• Culinary experience and/or training; 2 years preferred.
• ServSafe Certification preferred.

Responsibilities

• Prepares food according to production sheets and recipes.
• Maintains cleanliness of equipment and work areas.
• Verifies deliveries and maintains proper food temperatures.

Skills

Food Production

Operational Sanitation

Food Preparation

Communication

Education

Associates Culinary Degree

Job description

Join to apply for the Line Cook role at Troon.

The University of Milwaukee Country Club is excited to announce an exceptional career opportunity for a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to the chef in charge.
• Verifies that all coolers are at proper temperatures and cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and plans.
• Prepares items in accordance with established recipes for consistency.

Minimum Qualifications for the Line Cook

• Associates Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications

• ServSafe Certification preferred.

This job description is not an exhaustive list of all job functions that may be required from time to time.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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