Line Cook

The Club at Strawberry Creek; Kenosha (WI); On-site; USD 30,000 - 50,000; Full time

Job summary

The Club at Strawberry Creek is looking for a skilled Line Cook to join their culinary team. The ideal candidate will have a passion for food preparation, a commitment to quality, and the ability to thrive in a fast-paced, team-oriented environment. Responsibilities include cooking menu items and maintaining kitchen standards, with opportunities for career growth.

Benefits

Health, dental, and vision insurance for full-time employees

Paid time off and holiday pay

Opportunities for career growth

Qualifications

• Minimum 2 years’ experience as a Line Cook or Prep Cook preferred.
• Knowledge of cooking techniques and food safety regulations.
• Ability to work under pressure while maintaining quality.

Responsibilities

• Prepare and cook menu items, ensuring quality and consistency.
• Assist in food preparation and inventory management.
• Maintain a clean and organized workstation.

Skills

Teamwork

Time Management

Attention to Detail

Education

Culinary School Training (preferred)

Tools

Kitchen Equipment

Job description

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Description

Job Summary:

The Club at Strawberry Creek is seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will have a passion for high-quality food preparation, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards, ensuring an exceptional dining experience for our members and guests.

Key Responsibilities

• Prepare and cook a variety of menu items, ensuring consistency and quality in every dish.
• Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
• Maintain a clean, organized, and sanitary workstation at all times.
• Assist in food prep tasks, including chopping vegetables, making sauces, and marinating proteins.
• Operate kitchen equipment safely and efficiently.
• Adhere to all food safety and sanitation guidelines in compliance with health regulations.
• Work collaboratively with other kitchen staff to ensure timely and accurate food service.
• Assist in inventory management, stock rotation, and minimizing food waste.
• Follow opening and closing procedures as directed by the chef team.
• Maintain professionalism and a positive attitude in a team-focused environment.
  
  

Requirements

Qualifications:

• Minimum 2 years’ experience as a Line Cook or Prep Cook preferred.
• Knowledge of various cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong understanding of food safety regulations and best practices.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary school training is a plus but not required.
  
  

Benefits

• Competitive pay based on experience.
• Health, dental, and vision insurance (for full-time employees).
• Paid time off and holiday pay.
• Opportunities for career growth in a prestigious club setting.
  
  

Join our team at The Club at Strawberry Creek where we take pride in delivering an outstanding culinary experience in an elegant and welcoming environment. If you are passionate about food and hospitality, we’d love to hear from you!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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