Line Cook

Parker John's; Menasha, Northern (WI, KY); Hybrid; USD 27,000 - 47,000; Full time

Benefits offered by this job

Health insurance

401k matching

Meal discounts

Growth environment

Job summary

Parker John's is seeking dedicated, reliable culinary team members to master BBQ and craft made-from-scratch dishes that delight guests.

Join a collaborative, fast-paced kitchen with opportunities to grow. We offer weekly pay, health insurance, a company-matching 401k, meal discounts, and a positive environment that supports personal and professional growth. Must be able to work Saturday and Sunday dinners.

Qualifications

• Experience in a commercial kitchen preferred, willingness to train the right candidate.

Responsibilities

• Prepare made-from-scratch BBQ dishes.
• Work in a collaborative, fast-paced kitchen environment.
• Delight guests with high-quality culinary results.

Job description

We are seeking dedicated, reliable, and skilled individuals to join our culinary team. Join us and embark on a journey to master the art of BBQ, just like a true Pitmaster! Delight our guests with mouthwatering, made-from-scratch dishes that keep our guests coming back.

As part of our team, you should thrive in a collaborative environment and thrive under the demands of a fast-paced kitchen. While experience in a commercial kitchen is highly preferred, we are open to training the right candidate.

In addition to the opportunity to grow your culinary skills, we offer an attractive benefits package.

• group health insurance
• a company-matching 401k program
• meal discounts
• a positive work environment that fosters personal and professional growth

You’ll be compensated for your hard work on a weekly basis, with paychecks every Friday.

If you cant work Saturday & Sunday Dinners your application will be rejected