Line Cook

PARKER JOHN; Menasha (WI); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Group health insurance

Company-matching 401k

Meal discounts

Positive work environment

Job summary

PARKER JOHN in Wisconsin is seeking dedicated individuals to join our BBQ culinary team. You will master the art of BBQ and craft made-from-scratch dishes that delight guests.

We thrive in a collaborative, fast-paced kitchen and offer training for the right candidate. Our benefits include group health insurance, a company-matching 401k, meal discounts, and a positive work environment. Weekly pay every Friday.

Qualifications

• Experience in a commercial kitchen is highly preferred, but training may be provided.

Responsibilities

• Join our culinary team to master BBQ and craft made-from-scratch dishes.
• Work in a fast-paced kitchen and collaborate with teammates.
• Be paid weekly with paychecks every Friday.
• Must be able to work Saturday & Sunday Dinners or your application will be rejected.

Job description

We are seeking dedicated, reliable, and skilled individuals to join our culinary team. Join us and embark on a journey to master the art of BBQ, just like a true Pitmaster! Delight our guests with mouthwatering, made-from-scratch dishes that keep our guests coming back.

As part of our team, you should thrive in a collaborative environment and thrive under the demands of a fast-paced kitchen. While experience in a commercial kitchen is highly preferred, we are open to training the right candidate.

In addition to the opportunity to grow your culinary skills, we offer an attractive benefits package. This includes group health insurance, a company-matching 401k program, meal discounts, and a positive work environment that fosters personal and professional growth.

You'll be compensated for your hard work on a weekly basis, with paychecks every Friday.

If you cant work Saturday & Sunday Dinners your application will be rejected