Line Cook

PARKER JOHN; Menasha (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Group health insurance

Company-matching 401k

Meal discounts

Job summary

PARKER JOHN in Menasha, WI is seeking dedicated individuals to join our culinary team. You will help craft mouthwatering, made-from-scratch BBQ and support a fast-paced kitchen. Training is available for the right candidate, and teamwork is essential.

We offer health insurance, a company-matching 401k, meal discounts, and a positive work environment that promotes growth. Pay is issued weekly with Fridays. Note: Saturday and Sunday dinners are required; applications without weekend availability

Qualifications

• Experience in a commercial kitchen is preferred, but training may be provided.
• Able to thrive in a fast-paced kitchen and collaborate with a team.
• Willingness to master BBQ and culinary techniques.

Responsibilities

• Prepare made-from-scratch dishes to delight guests.
• Work in a collaborative and fast-paced kitchen environment.
• Follow safety and cleanliness standards.

Job description

We are seeking dedicated, reliable, and skilled individuals to join our culinary team. Join us and embark on a journey to master the art of BBQ, just like a true Pitmaster! Delight our guests with mouthwatering, made-from-scratch dishes that keep our guests coming back.

As part of our team, you should thrive in a collaborative environment and thrive under the demands of a fast-paced kitchen. While experience in a commercial kitchen is highly preferred, we are open to training the right candidate.

In addition to the opportunity to grow your culinary skills, we offer an attractive benefits package. This includes group health insurance, a company-matching 401k program, meal discounts, and a positive work environment that fosters personal and professional growth.

You'll be compensated for your hard work on a weekly basis, with paychecks every Friday.

If you cant work Saturday & Sunday Dinners your application will be rejected