Line Cook

Applebee's Neighborhood Grill + Bar; McMinnville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. In this role, you will be responsible for preparing delicious menu items while maintaining high standards of food quality and presentation. This is an excellent opportunity for individuals eager to learn and grow in a supportive environment. With a commitment to community and teamwork, this position offers a chance to contribute to a family-oriented atmosphere while honing your culinary skills. Join a company that values good neighbors and supports local initiatives!

Qualifications

• Positive attitude and eagerness to learn.
• Ability to handle kitchen equipment and move items up to 50 pounds.
• Good communication skills.

Responsibilities

• Prepare menu items following recipes and specifications.
• Complete prep work and set up workstation.
• Practice safe food handling and sanitation.

Skills

Positive attitude

Eagerness to learn

Good communication skills

Ability to handle kitchen equipment

Mobility and physical ability

Job description

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar.

Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$12.00/hr - $15.00/hr

About Thrive Restaurant Group

Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience, committed to making a difference in our communities. We offer a fun, family atmosphere and opportunities in business, leadership, and hospitality.

About Applebee's

Known as Legacy Apple, we aim to be good neighbors in our communities, supporting local initiatives and charities, with over $5 million donated to date. Our guiding value is “Be a Good Neighbor”.

Job Title: Line Cook (Kitchen Team Member)

As a Line Cook, you'll prepare menu items according to recipes and standards, maintain high product quality and presentation, and work cross-functionally in the kitchen team.

Responsibilities:

• Prepare menu items following recipes and specifications.
• Complete prep work and set up workstation.
• Practice safe food handling and sanitation.
• Maintain cleanliness and assist with cleaning projects.

Qualifications:

• Positive attitude and eagerness to learn.
• Ability to handle kitchen equipment and move items up to 50 pounds.
• Good communication skills.
• Mobility and physical ability to perform job duties.

Physical Demands:

Requires navigating the restaurant, lifting up to 25 pounds, bending, and other physical activities. Accommodations available for disabilities.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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