Line Cook

Touchmark; Sioux Falls (SD); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Health, dental, and vision insurance

Education assistance

Bonus and retirement plans

Flexible Spending Accounts

On-Demand Pay

Employee Assistance Program

Supplemental insurance options

Job summary

Touchmark at All Saints in Sioux Falls seeks a Line Cook to join our five‑star hospitality team. You will help with food preparation, plating, and presenting meals made from fresh ingredients for residents and guests.

We offer Full‑Time and Part‑Time shifts with no late nights. Ideal candidates have culinary experience, a high school diploma or equivalent, and are willing to obtain First Aid/CPR certification.

Qualifications

• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers.
• Have culinary experience
• Possess a high school diploma or equivalent
• Be willing to obtain First Aid/CPR certification
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
• Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Responsibilities

• As a Line Cook, assist with cooking and food preparation to deliver high-quality meals.
• Help with presenting meals and educating residents and teammates about healthy food options.

Skills

Culinary Experience

Positive Attitude

Education

High School Diploma or Equivalent

First Aid/CPR Certification

Job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, And Compassion – Steadfastly Characterizes Our Mission To Continually Enrich The Daily Lives Of Residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.

I AM AN ALLY

I AM A FRIEND

I AM A GIVER

Touchmark at All Saints is Sioux Falls’ leading full-service retirement community, enriching the lives of residents and their families through five-star hospitality, services, and amenities. We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our talented team as a Line Cook.

We currently have Full-Time and Part-Time Shifts available. NO LATE NIGHTS!

As a Line Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation.

The Ideal Candidate Will

• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Have culinary experience
• Possess a high school diploma or equivalent
• Be willing to obtain First Aid/CPR certification
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
• Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Benefits

• Paid time off (including holidays)
• Health, dental, and vision insurance plans for employees and eligible dependents
• Education assistance
• Bonus and retirement plans
• Health care, dependent care, and commuter Flexible Spending Accounts
• On-Demand Pay allows you to access pay as you earn it
• Employee Assistance Program
• Supplemental insurance options

We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.

Check us out at www.Touchmark.com.

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