Line Cook

Applebee's Neighborhood Grill + Bar; Mason City (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an established family-owned restaurant group as a Line Cook, where you'll be part of a dynamic kitchen team. This role offers the opportunity to prepare delicious menu items while maintaining high standards of cleanliness and safety. With a commitment to community and philanthropy, this position not only allows you to hone your culinary skills but also to contribute to a positive work environment. If you have a passion for food and a desire to learn, this is the perfect opportunity to grow in the hospitality industry.

Qualifications

• Ability to handle kitchen equipment and perform physical tasks, including lifting up to 50 pounds.
• Positive attitude and willingness to learn in a fast-paced environment.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain sanitation and safety standards in the kitchen.
• Complete prep work and set up your station.

Skills

Positive attitude

Willingness to learn

Good communication skills

Job description

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar.

6 days ago Be among the first 25 applicants.

Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $18.00/hr

About Thrive Restaurant Group

We are a family-owned restaurant company with over 50 years of experience, committed to making a difference in our communities through our work and philanthropy. If you're interested in a fun, family atmosphere and want to learn about business, leadership, and hospitality, join us.

About Applebee’s

Known as Legacy Apple, we aim to be good neighbors in our communities, supporting local initiatives and charities, such as high school prom and children battling cancer, with over $5 million donated.

Position: Line Cook (Kitchen Team Member)

As a Line Cook, you will prepare food according to recipes and standards, handle prep work, and work across kitchen roles. Your responsibilities include:

• Preparing menu items according to recipes and specifications.
• Completing prep work and setting up your station.
• Maintaining sanitation and safety standards.
• Cleaning work areas and completing cleaning projects.

Qualifications

• Positive attitude and willingness to learn.
• Ability to handle kitchen equipment and perform physical tasks, including lifting up to 50 pounds.
• Good communication skills.

Physical Demands

Requires navigating the restaurant, lifting items, bending, and stooping. Reasonable accommodations are available for disabilities.

Additional Information

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify as required.