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Line Cook

Texas Roadhouse

Mansfield (OH)

On-site

USD 30,000 - 40,000

Full time

Yesterday
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Job summary

Join a leading restaurant as a Line Cook where you will be part of a dynamic team dedicated to serving legendary food. No prior experience is necessary, as comprehensive training will be provided. Enjoy competitive pay, flexible scheduling, and numerous growth opportunities within the company. This entry-level position is perfect for those looking to start their culinary career in a supportive environment.

Benefits

Competitive Pay
Flexible Scheduling
Team Environment
Skill Development
Growth Opportunities
Comprehensive Health and Wellness Package

Qualifications

  • No experience required; training provided.
  • Learn signature recipes and sanitation standards.

Responsibilities

  • Prepare and cook food according to Texas Roadhouse standards.
  • Work in a team environment to deliver quality service.

Skills

Teamwork
Positive Attitude
Enthusiasm

Job description

Join us as a Line Cook at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that serves legendary food and provides legendary service. We value enthusiasm, teamwork, and a positive attitude. No experience? No problem! We will teach you everything you need to know to succeed as a Line Cook.

What’s in it for you?
  • Competitive Pay: Weekly wages that reward your hard work.
  • Flexible Scheduling: Hours that fit your lifestyle and commitments.
  • Team Environment: Work with a reliable team that hustles together to deliver the best to our guests.
  • Skill Development: Learn our signature recipes, plate presentation, station management, and sanitation standards.
  • Growth Opportunities: Cross-training and promotion from within through our training programs.

We also offer a comprehensive health and wellness package. For more details, visit our benefits page.

We are an equal opportunity employer, committed to diversity and inclusion. All qualified applicants are encouraged to apply.

Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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