Line Cook (Earn up to $800/wk)(*NEW LOCATION*)

Hogsalt; Chicago (IL); On-site; Full time

Job summary

An established industry player is seeking dedicated Line Cooks for its new location in Logan Square. This exciting role offers the opportunity to work in a fast-paced environment where quality and community are valued. As part of a collaborative team, you will uphold high standards of service and contribute to creating memorable dining experiences. With competitive pay and comprehensive benefits, this position is perfect for those passionate about the culinary arts and eager to grow in their careers. Join us and be part of a thriving kitchen culture that values harmony and resilience.

Benefits

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Commuter benefits

Dining discounts

Paid time off

Qualifications

• At least 1 year of cooking experience in a fast-paced restaurant.
• Passion for excellence and superior service standards.

Responsibilities

• Set up and stock station with necessary supplies.
• Cook and prepare menu items according to recipes.
• Maintain kitchen hygiene and food safety regulations.

Skills

Cooking experience

Positive attitude

Team communication

Job description

Line Cook (Earn up to $800/wk)(*NEW LOCATION*)

Join to apply for the Line Cook (Earn up to $800/wk)(*NEW LOCATION*) role at Hogsalt.

Position Overview

Small Cheval - The Freeze in Logan Square, part of Hogsalt, is seeking dedicated and experienced Full-Time Line Cooks ($19-$20/hour) for our new location opening mid-May.

Ideal Candidate

Passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Enthusiastic about providing high-quality, consistent dining experiences and contributing to a collaborative, inclusive workplace culture.

Benefits

We offer comprehensive benefits including partially subsidized medical, dental, vision, life insurance, a 401(k) plan, commuter benefits, dining discounts, rewards, and paid time off.

Requirements

• At least 1 year of cooking experience in a fast-paced, full-service restaurant.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability including nights, weekends, and holidays.
• Ability to stand, walk, and lift up to 50 pounds throughout the shift.
• Ability to work in hot or cold environments positively and productively.

Responsibilities

• Set up and stock station with necessary supplies, maintaining inventory control.
• Cook and prepare menu items according to Hogsalt recipes, ensuring quality and timely service.
• Maintain communication with team members, understand call-backs, and keep dialogue open.
• Follow instructions from Sous Chef, Executive Chef, and leadership.
• Clean and break down station at end of shift, adhering to food safety standards.
• Ensure kitchen hygiene and food safety regulations are met at all times.
• Maintain professionalism and positive relations with coworkers, vendors, and guests.

Join us if you love working in a fast-paced environment and want to be part of a team that values quality and community.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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