Kitchen Manager

Ontario Trillium Foundation; Manchester (NH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401k plan

PTO

Job summary

Thirsty Moose Taphouse is seeking a Kitchen Manager in Manchester, NH. This hands-on role will involve cooking on the line during peak times and overseeing back-of-house operations.

You will hire, train, and schedule all BOH staff, manage day-to-day operations, and ensure food quality, inventory, and cost controls while maintaining high standards of sanitation and teamwork.

Qualifications

• Minimum 2 years of management experience in a full-service establishment.
• ServSafe certified.
• Excellent communication and strong organizational skills.
• Computer proficiency required.
• Experience with pizza preferred.
• Reliable transportation.

Responsibilities

• Hire, train, develop, and schedule BOH staff.
• Run and oversee day-to-day BOH operations.
• Set high standards for food quality and sanitation.
• Conduct bi-weekly inventory of all food and dry goods.
• Order food and dry goods; manage costs.
• Maintain clear communication with management staff.
• Create weekly specials and maintain policy adherence.

Skills

Management experience

Excellent communication

Strong organizational skills

Computer proficiency

Experience with pizza

Reliable transportation

Education

ServSafe certified

Job description

Thirsty Moose Taphouse is hiring for a Kitchen Manager!

We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food!

The Kitchen Manager is a hands-on role that will involve cooking on the line at all peak times.

This role will also be responsible for back of house operations including but not limited to:

• Hiring, training, developing, and scheduling all BOH positions
• Running and overseeing day to day BOH operations
• Setting high standards for food quality
• Conducting bi-weekly inventory of all food and dry goods
• Ordering food and dry good products
• Setting high standards for respect and professionalism amongst all staff
• Ensuring company policies and standards are adhered to and all products are made to spec
• Maintaining clear communication with management staff
• Monitoring and maintaining food and labor costs
• Creating weekly specials
• Ensuring health code standards and proper sanitation are being adhered to at all times

Requirements

• At least 2 years management experience in a full service establishment
• ServSafe certified
• Excellent communication skills
• Strong organizational skills
• Computer proficient
• Experience with pizza preferred
• Reliable transportation

This is a full-time position salaried at 50 hours per week. Benefits offered include health, vision, and dental insurance, company sponsored 401k plan, and PTO. Competitive salary commensurate with experience.