Line Cook

Ultipro; Maggie Valley (NC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare benefits

Retirement benefits

Employee meals

Job summary

Maggie Valley Club and Resort in Maggie Valley, NC is seeking a part-time Line Cook to join a fast-paced hospitality team within the Troon organization. The ideal candidate will learn standards in food production, expedite orders, and uphold sanitation while contributing to banquet functions and daily operations.

Minimum qualifications include an Associates in Culinary Degree with 2 years of culinary experience or training, and Serv Safe certification is preferred.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or training.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports variances to the chef in charge.
• Verifies coolers are at proper temperatures and cleaned daily.
• Processes inventory requisition and receives supplies as necessary.
• Prepares the proper amount of food according to production plans.
• Prepares items in accordance with established recipes for consistency.

Skills

Culinary Experience

Sanitation Practices

Food Preparation

Education

Associates Culinary Degree

Job description

Description

Maggie Valley Club and Resort, located in Maggie Valley, NC, is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to the chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.

Benefits & Other Compensation This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Additional Compensation - Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.