Line Cook

P.F. Chang's; Loveland (CO); On-site; USD 28,240 - 33,751; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we IL0

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifying jurisdi

Job summary

P.F. Chang's Loveland is hiring for Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef roles. You will prepare food according to established recipes and procedures while upholding safety and sanitation guidelines.

We offer training, competitive pay, flexible scheduling, and opportunities for advancement. Join a team that values dish quality and guest satisfaction and grow with us in a fast-paced kitchen environment.

Qualifications

• No prior experience required – training provided.
• Must have or obtain a Food Handler’s Card where applicable.
• Love for food with attention to weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of chemicals used in the building.
• Excellent customer service and etiquette.
• Ability to multi-task in a fast-paced team environment.
• Flexibility to work a variety of shifts.
• Stand for extended periods, lift up to 30 lbs, and bend/reach/twist.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Set up, operate, break down, and clean all kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, and sanitizing utensils.
• Uphold kitchen sanitation and food safety standards.

Skills

Customer service

Food safety

Reading recipes

Teamwork

Adaptability

Attention to detail

Food temperatures

Ability to learn menu

Physical stamina

Job description

Pay Range (based on experience): $20.50 - $24.50 / hour

Benefits We Offer For This Position

All Team Members

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring Immediately for Full‑time and Part‑time Hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs

We are currently hiring for the positions listed above.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests’ needs by preparing food according to established recipes and procedures while following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, and sanitizing utensils as needed
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain one
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi‑task in a fast‑paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach, and twist
• Must be at least 18 years old

Application Window

This is an evergreen role; we accept applications on an ongoing basis and there is no fixed deadline.